Cooking & Baking Ingredients

Here’s a brief description of common cooking and baking ingredients:

Cooking Ingredients:

  • Oils & Fats: Used for frying, sautéing, or as a base for sauces (e.g., olive oil, butter).
  • Vinegars & Sauces: Add acidity and flavor to dishes (e.g., balsamic vinegar, soy sauce).
  • Herbs & Spices: Provide flavor and aroma (e.g., garlic, cumin, oregano).
  • Flours & Grains: Used in sauces, baking, or as a base for dishes (e.g., all-purpose flour, rice).
  • Proteins: Main sources of protein (e.g., chicken, beef, tofu).
  • Vegetables & Fruits: Fresh ingredients for flavor, texture, and nutrition (e.g., onions, tomatoes, apples).
  • Broths & Stocks: Liquids used as a base for soups, sauces, or braising (e.g., chicken broth).
  • Cheeses: Add richness and flavor (e.g., cheddar, mozzarella).

Baking Ingredients:

  • Flours: Main ingredient for structure (e.g., all-purpose, cake flour).
  • Leavening Agents: Help dough rise (e.g., baking soda, yeast).
  • Sugars & Sweeteners: Provide sweetness and texture (e.g., granulated sugar, honey).
  • Fats: Used to create tenderness (e.g., butter, oil).
  • Dairy: Contribute to moisture and flavor (e.g., milk, cream).
  • Eggs & Substitutes: Bind ingredients and add structure (e.g., eggs, flaxseed).
  • Flavorings: Enhance taste (e.g., vanilla extract, cocoa powder).
  • Nuts & Fruits: Add texture and flavor (e.g., walnuts, raisins).
  • Thickeners: Used to adjust consistency (e.g., cornstarch).